Our Specialties
Aenean nec eros. Vestibulum ante ipsum primis in faucibus orci luctus etultrices posuere cubilia Curae. Suspendisse sollicitudin velit sed leo.
Seafood Rice
$23.00
Heirloom Tomatoes
$15.00
Caramelized Torrija Brioche
$11.00
Brunch
Ut pharetra augue nec augue. Nam elit agna,endrerit sit amet, tincidunt ac,
viverra sed, nulla. Donec porta diam eu massa.
Starters
Kiko Calvo,Tempranillo (Tinta deToro), ‘Bigardo’,Toro,Spain, 2018
$78.00
Kale, Spinach, Apple
$12.00
Ginger, Lemon, Carrot, Apple
$12.00
Beet, Celery, Lemon, Apple
$12.00
Mains
Chargrilled Platter
$34.00
chargrilled broccoli & lemon red tiger prawns seabream shellfish squid
Tandoori Monkfish
$22.00
charred gem raita red cabbage & carrot slaw
Chicory Greek Salad
$18.00
Kopanisti
$9.00
Sides
Seafood Rice
$23.00
Heirloom Tomatoes
$15.00
Mareva Margo
$17.00
No Let’s Get Another One
$17.00
Dinner
Quisque diam lorem, interdum vitae,dapibus ac, scelerisque vitae, pede.
Donec eget tellus non erat lacinia fermentum.
Starters
Chargrilled Platter
$34.00
chargrilled broccoli & lemon red tiger prawns seabream shellfish squid
Tandoori Monkfish
$22.00
charred gem raita red cabbage & carrot slaw
Chicory Greek Salad
$18.00
Kopanisti
$9.00
Salads
Chargrilled Platter
$34.00
chargrilled broccoli & lemon red tiger prawns seabream shellfish squid
Tandoori Monkfish
$22.00
charred gem raita red cabbage & carrot slaw
Chicory Greek Salad
$18.00
Kopanisti
$9.00
Mains
Kopanisti
$9.00
Happy Hour
Quisque diam lorem, interdum vitae,dapibus ac, scelerisque vitae, pede.
Donec eget tellus non erat lacinia fermentum.
Starters
Chargrilled Platter
$34.00
chargrilled broccoli & lemon red tiger prawns seabream shellfish squid
Tandoori Monkfish
$22.00
charred gem raita red cabbage & carrot slaw
Chicory Greek Salad
$18.00
Kopanisti
$9.00
Mains
Kopanisti
$9.00
Beverages
Mareva Margo
$17.00
No Let’s Get Another One
$17.00
Evian Still Water
$6.00
Ferrarelle Sparkling Water
$6.00
Make a Reservation
We accept online bookings for tables up to ten people. Larger parties can
be booked by phone or in person at the restaurant.