Heirloom Tomatoes
confit piquillo peppers, green onions, olives, anchovies
Baby Kale
valdeon cheese, pear, roasted marcona almonds, sherry vinaigrette
Endive & Boquerones
toasted breadcrumbs, manchego, orange sherry vinaigrette
Roasted Beets Carpaccio
green yogurt, toasted pistachio