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Dinner De La Mare

Cantabrian Anchovies & Boquerones Platter

piquillo peppers, piparras

*Scallops Crudo

togarashi, apple, salmon roe, lime zest

Spanish Octopus

potato cream, smoked paprika, arbequina olive oil

Steamed Mussels

chorizo, white wine and cherry tomatoes, fine herbs

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