*Honey-Spiced Duck Breast
parsnips, savory granola, apple beurre noisette
Braised Short Ribs
boniato puree, pickled mustard seeds & mushrooms
*Rib Eye
roasted potatoes, padrón peppers
Pan Seared Branzino
potato cream, bilbaina sauce
Seared Scallops
confit piquillo peppers, black olives & capers