phone (305) 532-2311

Dinner Principales

*Honey-Spiced Duck Breast

parsnips, savory granola, apple beurre noisette

Braised Short Ribs

boniato puree, pickled mustard seeds & mushrooms

*Rib Eye

roasted potatoes, padrón peppers

Pan Seared Branzino

potato cream, bilbaina sauce

Seared Scallops

confit piquillo peppers, black olives & capers

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