scallops, mussels, shrimp & clams
confit piquillo peppers, green onions, olives, anchovies
coconut ice cream, pink guava
olive oil, toasted bread and more
red bell pepper compote, crispy tuile
parsnips, savory granola, apple beurre noisette
boniato puree, pickled mustard seeds & mushrooms
roasted potatoes, padrón peppers
potato cream, bilbaina sauce
confit piquillo peppers, black olives & capers
