phone (305) 532-2311

Dinner

Seafood Rice

scallops, mussels, shrimp & clams

Heirloom Tomatoes

confit piquillo peppers, green onions, olives, anchovies

Caramelized Torrija Brioche

coconut ice cream, pink guava

Dark Chocolate Ganache

olive oil, toasted bread and more

Manchego Cheese Flan

red bell pepper compote, crispy tuile

*Honey-Spiced Duck Breast

parsnips, savory granola, apple beurre noisette

Braised Short Ribs

boniato puree, pickled mustard seeds & mushrooms

*Rib Eye

roasted potatoes, padrón peppers

Pan Seared Branzino

potato cream, bilbaina sauce

Seared Scallops

confit piquillo peppers, black olives & capers

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